Thursday, July 11th.
We are still in Crete this day.

We are going to experience a little of the countryside. Today, I'll get to ride a donkey on my visit to a Cretan farm. A family will include me as their dinner guest and I'll sample some traditional dishes.donkey.PNG

I'll also learn about bread making and how olive oil is produced.

Later that day, we'll board a ferry bound for Pireaus, our overnight trip back to the mainland of Greece.

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